White Rice Beef Bean Curd Chinese Food
This easy Chinese beef fried rice will get you in and out of the kitchen inside minutes! What'south more, you can customize information technology however y'all want to fit your preference.
If you love beef and rice recipes, check out my beef chop suey, beef stroganoff, and unstuffed cabbage roll soup for your next family dinner.
Contents
- ⭐ Steak Fried Rice
- π½ What do you need
- πͺ How to make the Beefiness Marinade
- πͺ How to make beef fried rice
- π Tips
- π What is the all-time rice to use?
- π Can I use basis beef?
- π Can I use butter instead of oil?
- π₯ What to serve with Fried Rice?
- π₯« How to store leftovers
- π³ Related Beef Recipes
- π₯ Video
- π Recipe
- π¬ Comments
⭐ Steak Fried Rice
I've ever been a fan of Chinese cuisine. The fragrant, flavor, color, and simplicity practice it for me. I also like how each dish has a singled-out mode and flavour. Steak fried rice tin exist extremely spicy and bold, light and sugariness, while others are salty and crispy. In short, their cuisine offers something for anybody.
I know what nosotros consume in Chinese restaurants is Americanized and not traditional Chinese food, only nosotros however get to experience their diverse cuisine upwards shut. I've sampled a few bones meals and enjoyed all of them. I specially loved the hot and heaty stir fry pasta, super spicy mapo tofu, and umami-rich stir fry jasmine rice with beef/craven.
I'thousand a large fan of fried rice dishes. I fifty-fifty went over several authentic Chinese cookbooks, and I fabricated my own homemade beef fried rice recipe. It'southward quick and insanely easy; you'll forget all about takeout dishes. What's even better, it'due south leftover-friendly!
π½ What do you need
Equipment
- Large skillet, wok or saucepan
- Spatula
- Big mixing bowl
Ingredients
- Rice - 1 ⅓ cups, white
- Vegetable oil -¼ cup
- Beefiness bouillon - ii cubes
- Soy sauce - ane tablespoon + ane teaspoon
- Onions - 2, medium, chopped
- Celery - iv stalks, chopped
- Green peppers - 2, chopped
- Beef - three cups. sliced and cooked
- Water - 3 cups, boiling
- Salt -½ tablespoon (optional)
In this recipe, nosotros'll use flank steak. Information technology's a flavorful cutting of beef merely can be tough. You can either marinate or braise to assistance tenderize it. I adopt the sometime because braising takes a long time to achieve tender perfection. Soaking your steak in a marinade besides helps it get a juicy kick.
Remember to cut it into thin slices across the grain before marinating. The thin cuts are perfect for fried rice.
πͺ How to make the Beef Marinade
- 1 tablespoon sesame oil
- ½ cup low sodium soy sauce
- 1 teaspoon chili garlic sauce
- ½ cup vegetable or canola oil
- 4 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 3 tablespoons beloved
- 2 tablespoons rice vinegar
* use crushed blood-red pepper flakes or sriracha if yous don't have chili garlic sauce.
- In a large bowl, mix all ingredients until well combined. Add the strip steak to the marinade. Ensure the meat is covered evenly from all sides. Comprehend the bowl and let it sit in the refrigerator for about 20 to 30 minutes.
- Rut skillet over medium-high estrus, then identify your marinated steak in the skillet and melt for about 4-5 minutes. Flip and melt for another v minutes or until chocolate-brown. Remember, yous can stir fry your steak to your preferred level of doneness.
πͺ How to brand beef fried rice
Acquire how to make this easy beef fried rice with step-past-step instructions and video walkthrough below.
Course: Dinner
Cuisine: Chinese
Prep time: x minutes
Cook fourth dimension: 30 minutes
Total time: 40 minutes
- Starting time by heating oil in your big skillet or bucket over medium heat. Swirl to glaze, then add your drained white rice. Stir for about 3 minutes or until information technology turns a nice golden dark-brown.
- Pour boiling water, then add table salt, bouillon cubes, soy sauce, and stir. You lot can add the marinade or any additional spices and herbs that you like.
- Reduce oestrus to low, cover, and simmer for well-nigh xx minutes.
- Add onions, celery, green pepper, cooked beef, and stir. Comprehend and let it simmer for another 10 minutes or until the rice is tender and liquid is captivated.
π Tips
- Don't use high sodium soy sauce, especially if you're witting about your table salt intake. Depression sodium products have about 600mg sodium per tablespoon. Always read the labels and change the amounts accordingly. I usually use Kikkoman depression sodium soy sauce for my fried rice recipes.
- To prevent your rice from clumping together or becoming gummy, give information technology a good rinse before cooking. This is specially important if you're using long grain rice. The rinsing helps to remove the backlog starch.
- Up your cooking game by existence adventurous. Add your favorite spices, herbs, and veggies to the mix. If you beloved your meals hot and spicy, turn up the oestrus. Crushed red pepper flakes or sriracha can assist you do just that.
- If you lot desire a nice compact flavour, practise non overcook your steak. This cutting of steak can get from tender and juicy to tough and dry real quick. The meat tends to firm upwards every bit it cooks, and so the longer you melt it, the tougher information technology becomes.
- Don't go hog-wild with the soy sauce and sesame oil. These two have an intense season, and adding also much tin can easily overpower other flavors in your fried rice.
π Variations
This is just a simple traditional Chinese beef and rice recipe. In that location are so many ways to prepare this flavorful dish, and then feel free to switch things up. Here are a few add-ins that tin can take your repast to another level:
Add veggies: If you're a veggie fanatic, throw them in the mix. You can add some carrots, bell peppers, pea pods, bean sprouts, zucchini, bok choy, broccoli, or bamboo shoots -whatever yous love or have in hand. If you have frozen peas, the better, toss information technology in besides.
Swap rice:Instead of making a fresh batch of rice, utilizeleftover rice if you have any. And when using leftover rice, you don't need to add it when yous beginning commencement cooking. Otherwise, you'll have a mushy mess. To avoid this, add information technology towards the end because information technology only needs to oestrus through and blot the flavors.
This means chopping off the 20 minutes of simmering. Also, if you lot desire a dose of superfood nutrition, y'all can use cauliflower, quinoa, or even brown rice instead of white rice.
Substitute flank steak: If yous tin can't become flank steak, yous tin can substitute it with flat fe steak or skirt steak. Or, switch from beef to chicken, shrimp, or crab if you're on restricted calorie intake. These substitutes have a lower saturated fat compared to many cuts of meat. If you lot also have leftover pork, brand use of it -it will turn out amazing.
Add stir fry sauce: Utilize the marinade sauce on the cooked rice for a more than intense flavor.
Add together eggs:This is a uncomplicated way ofcalculation texture, poly peptide, and a flare-up of flavors to your dish. Most Chinese-inspired beef fried rice recipes include eggs in the mix. To incorporate eggs into the recipe, scramble the eggs, set aside, and add them at the terminate of cooking.
π What is the all-time rice to use?
When it comes to fried rice, I prefer using long-grain white rice or jasmine rice. Both are tender, but white rice has a fluffy texture, while jasmine rice is clingy, making them ideal for fried rice.
π Tin can I utilize ground beefiness?
Yes, absolutely! There's no dicing, slicing, or marinating footing beef. Plus y'all too don't have to worry most overcooking footing beef. Give it a try and see how it goes in your next beef fried recipe.
π Tin I use butter instead of oil?
Yes, you can employ butter for this recipe. Butter will not only add more flavour to the dish but likewise assistance brown the rice to perfection. Or, y'all tin opt to employ it in conjunction with oil. I prefer a 50% butter, l% oil combination.
π₯ What to serve with Fried Rice?
This beefiness fried rice is a fantastic meal by itself, and you can savor information technology every bit it is. But you desire to throw a side dish into the mix; hither's a few amazingly delicious ideas:
- Chinese-Style Broccoli Salad - packed with colour, flavour, and nutrients, is a perfect accompaniment to the main dish.
- Paneer chili gravy - this finger-licking Indian-Chinese cuisine pairs well with fried rice. The spicy, tangy, and sweet combination will give your fried rice a delicious twist.
- Garlic green beans - if you desire to sneak extra veggies onto your meal, this is an incredible choice. Information technology's bright, flavorsome, and adds a whole lot of crisis to your plate.
Chinese dumplings and egg drop soup are also standout side dishes that can transform any meal.
π₯« How to store leftovers
Store your leftover beef fried rice in an closed container and put it in the fridge. It should last for about 5 to 7 days when stored properly.
You can every bit well freeze the leftover if you desire information technology to last longer. When stored in an air-sealed container or freezer bag, it should concluding upwardly to half-dozen months.
When you lot want to serve, thaw in the fridge overnight and reheat in a microwave. If y'all didn't know, cold fried rice is too enjoyable!
Looking for leftover rice recipes inspiration? Check out my drove of the best leftover rice recipes for whatever day of the week.
- Beef Chop Suey Recipe
- Beefiness Enchiladas Casserole
- Cabbage Roll Soup with Ground Beef
- Italian Meatloaf with Ground Beefiness
π₯ Video
If yous're looking to print without slaving in the kitchen all day, this Chinese beef and rice is the perfect feed-the-family unit meal. Information technology's heavy on the season and light on the dishes. Everyone in your family volition dearest information technology, then information technology'due south a win-win! If you are looking for more Asian recipes I recommend yous to explore my drove of best japanese comfort food recipes.
π Recipe
- 1 ⅓ cups white rice
- ¼ cup vegetable oil
- ½ teaspoon common salt
- 3 cups water - boiling
- 2 cubes beef burgoo
- 1 tablespoon soy sauce - extra 1 tsp
- 2 medium onions - chopped
- 4 stalks celery - chopped
- 2 dark-green peppers - chopped
- 3 cups beef - diced and cooked
-
In a large skillet, cook and stir the rice in oil over medium oestrus, until gilded chocolate-brown.
-
Add together salt, water, bouillon cubes and soy sauce. Comprehend tightly and simmer for 20 minutes.
-
Stir in the onion, celery, green pepper and meat. Cover tightly and simmer 10 minutes more, or until all the liquid is captivated and the rice is tender.
Calories: 543 kcal | Carbohydrates: 39 g | Poly peptide: 24 1000 | Fat: 32 g | Saturated Fatty: 16 m | Trans Fat: one g | Cholesterol: 80 mg | Sodium: 474 mg | Potassium: 550 mg | Fiber: ii g | Carbohydrate: three one thousand | Vitamin A: 267 IU | Vitamin C: 35 mg | Calcium: 59 mg | Iron: 3 mg
Source: https://comfortablefood.com/easy-beef-fried-rice/
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